We all have to eat. Here's a few tips on saving money and the environment, all while keeping your crew happy and healthy.
We all need it, but here's how to get it without the waste and toxins. http://www.mymilliondollarmovie.com/blog
It's like a bad horror movie. These are simple things you can do around the office and home to save energy and money.
GOT POWER? Here's the next installment in our Green Production tips. Saving energy will save you money and with a small production, every penny counts. Tomorrow we will have a guest Blogger. One of our producers, Amy DeCorte, will be talking about her experiences with the 100 mile diet. Should prove to be very entertaining as well as informative.
Cutting back on paper is easier than you think. Check it out. Don't forget to sign in with your facebook account on the right to leave comments and share with friends. And if you're not a producer yet, become one by clicking here.
Check us out every Monday for a new tip. Today's is on the Post Production picture process and how you can save some money and keep the planet beautiful. Thanks to the good folks at REDLAB Toronto for their support. Click on the "HQ" button in the player for a higher quality image. Don't forget to sign in with your facebook account on the right to leave comments and share with friends. And if you're not a producer yet, become one by clicking here.
In honor of this day reserved for keeping the planet beautiful, and our commitment to making our productions green, I present to you the first video in a series on greening your production. Get out today and do one thing that will help make the world a little cleaner and in doing so, you'll be helping future generations enjoy the same beautiful planet we do today. Cheers Casey Or download the podcast by clicking here
Well, while we were developing this site, I had to go out to British Columbia to work for a few weeks.
This is what my friend Carm and I did on my day off in Whistler.
[youtube=http://www.youtube.com/watch?v=MKHIu1tl6Qs]
Well when we moved to our new server, we left something behind. The blog.
But our good friend, Dan Chow, grabed a snap shot of it from a google cache.
If you want to read the old material, you can do so here:
